With a relaxing ambiance and a menu of American classics, Midnight Shift is a much-loved addition to the dining scene in Lubbock, Texas. If you're a foodie searching for one of the best restaurants in Lubbock, we've got you covered with dishes like our Daymaker Burger, made with a juicy beef patty, a drizzle of hot honey glaze, lettuce, tomato, pickled red onions, and our homemade "That Sauce" served with our fresh home fries, a true tribute to a Lubbock legend.
Gather with family and friends and watch your favorite teams on our big screens while enjoying signature craft cocktails such as the Farmer's Old Fashioned and Guns Up Margarita, or enjoy our classic Chilton. It's no wonder locals and tourists alike can't get enough of our urban oasis that offers live music Thursday, Friday & Saturday evenings.
Midnight Shift is open for breakfast, lunch and dinner.
For your travel plans, learn more about our hours of operation.
Looking for a place to hang out with friends, enjoy delicious food and drinks, and listen to live music? Our calendar of events is always packed with amazing performers, from up-and-coming local bands to established touring acts. Whether you're into rock, blues, jazz, or anything in between, you're sure to find something to love at Midnight Shift.
If you're looking for a fun night out, our relaxed atmosphere and signature cocktails are sure to please! Enjoy happy hour Monday - Thursday from 4:00 pm –6:00 pm, it makes for the perfect early start to your evening in Lubbock. So why not gather your friends and head on over to Midnight Shift.
Fluffly buttermilk pancakes stacked
high and served with butter and syrup
Add berries $2Thick slices of Texas toast dipped in a cinnamon-
vanilla batter grilled to golden perfection
Served with maple syrup and a dusting of powdered sugar
Add bacon $5
Add sausage $5Crisp, golden waffles topped with your
choice of fresh berries or whipped cream
Add bacon $5
Add sausage $5Start your day like a Red Raider would with two
eggs any style, jalapeno cheddar grits, crispy bacon
or sausage links, hash browns, pico de gallo, and a
buttery house made cheddar jalapeno biscuit
Toasted bagel topped with shaved
house-cured smoked salmon, sliced
hard-boiled egg, pickled red onions,
capers, and a chive cream cheese
Two eggs any style with your choice
of bacon or sausage, served with
hashbrowns and toast
House made jalapeno and cheddar biscuits topped
with a rich, creamy sausage gravy, made with
savory ground sausage and a hint of black pepper
Served with your choice of eggs
Savory breakfast sausage, fluffy scrambled egg,
crispy hashbrowns, melted cheese, black beans,
fresh avocado, and salsa all wrapped in a warm flour tortilla
Served with a side of fresh fruit
onions, and melted cheddar cheese, served
with hashbrowns and a choice of bacon,
topped with a sprinkle of Monterey Jack cheese
Served with hashbrowns and a choice
Warm, creamy oatmeal topped with brown sugar, raisins, toasted pecans, and a sprinkle of cinnamon.
Protein-rich quinoa and black beans, topped with creamy avocado slices, juicy cherry tomatoes, and a slightly wilted spinach. Crowned with a perfect sunny side up egg, sprinkled with crumbled feta and crunchy seeds, it’s drizzled with a zesty lemon-olive oil dressing.
Layers of creamy yogurt, crunchy granola, and seasonal fruit for a refreshing start to your morning.
Greek yogurt topped with crunchy granola, a mix of blueberries, strawberries, and raspberries. Finished with banana slices, a sprinkle of chia seeds, a dusting of shredded coconut, and drizzled with a rosemary honey.
Texas spicy peach sauce topped with green onions and served with ranch
Caramelized smoked pork belly, gochujang glaze, pickled slaw and spicy mayo all on a toasted baguette.
Chef’s selection of artisanal cheese, cured meats, pickles, and flatbread.
Mozzarella, prosciutto, arugula, parmesan, and balsamic glaze
Charred beef, peanut sauce, carrots, bean sprouts, cilantro, and lime
Pulled BBQ Chicken, mozzarella cheese, roasted corn and jalapenos with crispy onions
Classic pepperoni pizza, topped with a rich tomato sauce, a generous layer of gooey mozzarella cheese, savory pepperoni slices, hot honey and fresh basil
San Marzano tomato sauce, hot honey & basil, mozzarella and a sprinkle of sun-dried tomatoes. Finished with fresh basil, a drizzle of extra virgin olive oil and balsamic glaze
Crisp romaine and arugula, cucumbers, cherry tomatoes, pickled onions, sunflower seeds, and your choice of dressing. Add Chicken $8 Add Salmon $12
Crisp romaine lettuce and sweet cherry tomatoes, parmesan crisps, spicy cornbread croutons for a delightful crunch. Tossed in a creamy Caesar dressing and garnished with shaved parmesan. Add Chicken $8 Add Salmon $12
Tender marinated beef over a blend of arugula and romaine lettuce, with chili-lime dressing, fresh herbs, cucumbers, cherry tomatoes, and crushed peanuts
BBQ chicken sits on top of romaine lettuce with cowboy pico, avocado, red onions, shredded cheese and topped with a chipotle ranch. Giddy Up!
All-American chuck/brisket beef patty, topped with melted American cheese. Layered with lettuce, fresh tomato slices, crunchy dill pickles, & served on a toasted brioche bun
8-oz American chuck brisket beef patty, smoked cheddar, bacon, fresh sliced tomato, pickles, butter lettuce, and a hot honey glaze. Served on a brioche bun with “Peggy Seasoned” fries and “That Sauce” on the side
Char-grilled chicken breast, avocado, pepper jack, bacon, lettuce, tomato, chipotle mayo on toasted sourdough
Crispy fried Gulf shrimp, lettuce, tomato, Cajun remoulade on a toasted baguette and served with house fries.
12-oz chili rubbed NY strip steak grilled to perfect temperature served with fresh seasonal vegetable and green chile potato gratin
Pan-seared salmon, infused with fresh lemon, lime, and aromatic herbs. Served on a bed of mixed greens with avocado, roasted corn, and pickled red onions, drizzled with a chili-lime vinaigrette
Tender, smoky chipotle-glazed breast slices, warm corn tortillas, cabbage slaw, and a sprinkle of queso fresco. Finished with a drizzle of zesty lime crema
See server for details.
Crispy wings served with ranch, see server for details
Caramelized pork belly, gochujang glaze, pickled slaw & spicy mayo on brioche
Golden corn-jalapeno fritters, topped with cotija and served with chili-lime crema
Chef’s selection of artisanal cheese, cured meats, pickles, and flatbread
CCrisp romaine and arugula, cucumbers, cherry tomatoes, pickled onions, sunflower seeds, and your choice of dressing. Add Chicken or Salmon
Crisp romaine lettuce and sweet cherry tomatoes, parmesan crisps, spicy cornbread croutons for a delightful crunch. Tossed in a creamy Caesar dressing and garnished with shaved parmesan. Add Chicken or Salmon
Tender marinated beef over crisp greens with chililime dressing, fresh herbs, cucumbers, and crushed peanuts
Mozzarella, prosciutto, arugula, parmesan, and balsamic glaze
Charred beef, peanut sauce, bean sprouts, cilantro, and lime
Pulled BBQ Chicken, mozzarella cheese, roasted corn and jalapenos with crispy onions
Classic pepperoni pizza, topped with a rich tomato sauce, a generous layer of gooey mozzarella cheese, savory pepperoni slices, a drizzle of hot honey and fresh basil
San Marzano tomato sauce, creamy buffalo mozzarella and a sprinkle of sun-dried tomatoes. Finished with fresh basil, a drizzle of extra virgin olive oil and balsamic glaze
Char-grilled chicken breast, avocado, pepper jack, bacon, lettuce, tomato, chipotle mayo on toasted sourdough
8 oz brisket-chuck patty, smoked cheddar, bacon, fried green tomato, pickles, butter lettuce, & hot honey glaze. Served with “Peggy Seasoned” steak fries & “That Sauce” Sauce
All-American chuck/brisket beef patty, topped with melted American cheese. Layered with lettuce, fresh tomato slices, crunchy dill pickles, & served on a toasted brioche bun
Grilled Ribeye, roasted seasonal vegetables, & fresh chimichurri. Served with fully loaded mashed potatoes
Pan-seared salmon filet over a bed of grains, roasted corn, avocado, & pickled onions. Finished with chili-lime vinaigrette and cilantro
Smoked chiptole-glazed ½ chicken with roasted corn, black beans, pickled onions, avocado, & cilantro-lime drizzled over cilantro-lime rice
Fettucine tossed in a velvety roasted poblano cream sauce with sauteed mushrooms, blistered cherry tomatoes, & caramelized onions. Finished with shaved parmesan, fresh cilantro, and a squeeze of lime
Thick-cut bone-in prok chop, marinated and char-grilled, brushed with a smoky ancho-chili glaze. Served with roasted sweet potato mash, charred broccolini, & a drizzle of bourbon-maple jus
Argentinean beef only available at Valencia Hotel charred to temperature with garlic aioli and served with garlic-herb mashed potatoes and a seasonal vegetable.
Rojo, Verde, Creamy Jalapeno
Artisanal Meats and Cheeses Served with Crackers
Fresh Romaine, House Caesar, Sun Dried Tomato. Served with House Made Potato Chips
Classic BLT with Spinach
Served with House Made Potato Chips
Arugula, Strawberries, Mandarin Oranges, Feta, Sunflower Seeds, Red Onion, Cherry Tomatoes Served with a Lemon Vinaigrette
Fresh Tropical Fruit
Served with a Honey Yogurt Dip
A Lubbock classic, Tito's vodka, lemon juice, and club soda served with a salted rim.
Webber Ranch Agave Vodka, Grand Marnier, Orgeat syrup, cranberry juice, topped with soda.
Choice of red or white sangria.
Makers Mark, ginger syrup, St. George Spiced Pear Liqueur, lemon juice, topped with a cinnamon sprinkle
Astral Jalapeno infused tequila, homemade margarita mix, & orange liqueur with a tajin rim.
Choice of Western Son Blueberry, Watermelon, or Cucumber vodka, lemon juice, and club soda with a salt or Tajin rim.
Astral Jalapeno infused tequila, bl ckberry syrup, lime juice, sparkling water, with a tajin rim
Old Foresters Bourbon, angostura bitters, simple syrup, homemade bourbon cherry and an orange twist.
Western Son Strawberry Vodka, strawberry syrup, & lemon juice with a lemon twist.
Four Roses Small Batch Bourbon, simple syrup, and angostura bitters aged in a barrel served with a homemade cherry & an orange twist
Hornitos Plata Silver Tequila, spiced blood orange margarita mix, with a salt rim
Zaya Gran Reserva Rum, Campari, sweet vermouth, and chocolate bitters
Still Austin Gin, lavender simple syrup, grenadine, lemon juice topped with sprite.
Smirnoff Vanilla Vodka, Mr Black, Frangelico, cold coffee, & vanilla syrup.
Add homemade Irish Cream: $1
Flor De Cana 12 year, Mr. Black, orange bitter, & aromatic bitter
Seedlip Grove 42, blackberry syrup, & lemon juice with a lemon twist.
Lyre's Agave Blanco, soiced blood orange margarita mix, and a salt rim.
Please inform your server of any allergies. Menu items subject to change
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS, MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
1610 Broadway St,
Lubbock, TX 79401
Breakfast
Monday - Friday
7:00 am - 11:00 am
Brunch
Saturday & Sunday
7:00 am - 2:00 pm
Lunch
Monday- Friday
11:00 am - 5:00 pm
Saturday & Sunday
2:00 pm - 5:00 pm
Dinner
Monday - Friday
5:00 pm - 9:00 pm
Saturday & Sunday
5:00 pm - 10:00 pm
Sunday - Thursday
10:00 am - 11:00 pm
Friday & Saturday
10:00 am - 12:00 am
Monday - Thursday
4:00 pm –6:00 pm
Friday
5:00 pm - 9:00 pm
Saturday
12:00 pm - 9:00 pm
Sunday
12:00 pm - 5:00 pm